Internship in Auckland, New Zealand
Recently winning the award of Best Emerging Business, this company is not playing to lose!
Mission/vision
Recently winning the award of Best Emerging Business, this company is not playing to lose! The company is a popular distributor for freshly cooked, ready to eat meals and made it her mission to make slow food, fast for everyone that wants to live fast but eat slow.
Internship
The company is at a turning point in their journey, starting to scale extremely quickly and having tripled the size of the business in the last 6 months. You will be working with the Fulfillment supervisor and the Food Production Manager and you will be in charge of setting up an effective and efficient production environment, optimizing and improving our operations and coordinating a passionate and dynamic team of 20 kitchen staff that create the magic!
Student profile
You are a real foodie! Love cooking, are curious to ingredients and tastes and if you could, you would be in the kitchen preparing delicious meals for your friends and family. You are naturally well organized, analytical and data driven. You would describe yourself as a problem solver and know how to use formal strategies. You speak a proficient level of English and have the entrepreneurial spirit!
Field of study
Nutrition and dietetics |
Daily tasks
- Processes: prioritizing the areas of improvement
- Production
- Performance management
- Team leading
- Surf, kitesurf, white or black beaches, paragliding, trekking, horse riding, wakeboarding
Student is/has
- A love for food
- Naturally well organized
- Analytical and data driven
- Problem solver
- Negotiation master
- An entrepreneurial spirit
- A proficient level of English
Location
Auckland, New Zealand
Language
English
Number of employees
50