Internship on Aruba
Founded by two hospitality tigers not too long ago, a chef who practiced under world class chefs in Australia, Mexico and the Netherlands and a world class sommelier, this restaurant is one of the better places to learn about the hospitality branch we would say.
Mission/vision
Founded by two hospitality tigers not too long ago, a chef who practiced under world class chefs in Australia, Mexico and the Netherlands and a world class sommelier, this restaurant is one of the better places to learn about the hospitality branch we would say. The knowledge and experience of the owners combined with a crème de la crème location makes for the perfect internship.
Internship
The internship revolves, like all hospitality internships, around the people. Making their stay one to come back for. This starts with the hours before the guests arrive, setting the table and paying attention to personal details when applicable. Welcoming the guests, serving food and drinks, making sure all the guests are happy. You will also be responsible for breaking down the bar and restaurant after the guests left and taking care of extra tasks when given.
Student profile
We are looking for a student who is adventurous and spontaneous. You’re a hard worker and know what hospitality means. You preferable have prior work experience in a restaurant, you are eager to learn and always want to give your guests the best experience possible.
Field of study
Hotel | Hospitality | Food Technology
Daily tasks
- Set up restaurant/bar
- Welcome guests to the restaurant
- Serving food and drinks
- Deliver fine dining service
- Extra tasks when given
You are/have
- Hard worker
- Sales minded
- Enthusiastic and spontaneous
- Team player
- Some previous work experience in the branch
Location
Oranjestad, Aruba
Language
English, Dutch
Compensation
1000 gulden a month, bruto and tips