Helping hand in the kitchen of this hotel in Malta

Company Mission/Vision

Guests staying at this four-star hotel in Malta are fully immersed in beauty. This beauty comes not only from the stunning location on St. Julian’s Bay, but also from the hotel’s focus on attractive interior design. It’s a wonderful place for an internship! Whether in the restaurant, housekeeping, at the front desk, or within the finance or marketing departments, the team here works every day to put a smile on every guest’s face. And now, you could be a part of that mission!

Internship

During this internship, you’ll be part of the team that ensures the kitchen staff can focus entirely on their core tasks—preparing and cooking meals. The Kitchen Management team handles all non-cooking-related responsibilities. In your supportive role, you’ll help relieve your colleagues by working on scheduling, menus, HR tasks, and more.

Student Profile

You’re someone who always knows how others are doing. You’re a natural planner with a sharp eye for detail. On top of that, you’re highly ambitious, proactive, and eager to learn as much as possible.

Relevant Fields of Study

Hotel | Hospitality | Human Resources | Tourism | Leisure Management

Daily Tasks

• Assisting with the creation and checking of work schedules
• Ensuring that all leave and sick forms are correctly filled out and submitted to the HR Manager or HR intern
• Processing payroll at the beginning of each month
• Performing administrative tasks to support the Executive Head Chef (e.g., answering phone calls in their absence, scheduling appointments, scanning, printing, and organizing documents)
• Helping with kitchen stock orders and maintaining communication with suppliers
• Assisting in organizing special events at the hotel
• Forwarding documents to the HR Manager
• Ensuring kitchen staff are aware of HACCP guidelines, prioritize them, and follow them properly
• Ensuring all control procedures are in place for accurate documentation and effective waste management
• Assisting the Executive Head Chef in creating menus
• Ensuring effective communication channels so that all team members are aware of goals and their role in achieving them
• Assisting the Executive Head Chef with all HR-related tasks such as recruitment, interviews, scheduling, leave, dress code and grooming, and other administrative duties

You Are

• Ambitious
• Skilled in administration
• Detail-oriented

Languages

English

Location

St. Julian’s, Malta

Number of Employees

170

Compensation

Meals during working hours

Internship ID

1263