First Step Towards Chef de Cuisine in This Hotel Kitchen in Malta

Mission/Vision of the Company

This hotel believes the value of family should never be underestimated. That’s why both guests and employees are treated like family. Staff are supported and encouraged to ensure the best possible working experience, while guests are welcomed as if they are coming home. The hotel guarantees a perfect stay by focusing on authenticity, passion, precision, and understanding. Its stunning location at St. George’s Bay, the delicious food in its restaurants, and the relaxing spa all help create a truly memorable stay.

Internship

This internship is for the ‘Chef to be’. In this hotel kitchen, you will be responsible for preparing the pantry, the dough, and the hot section so your colleagues can work with them later. In a large hotel kitchen like this, teamwork is everything. After all, good teamwork leads to good food – and good food makes happy guests.

Student Profile

You can already see it in your dreams: you’re working in a big, shiny kitchen, whisk in hand, chef’s jacket on, creating the most brilliant dishes. You're not there yet, and the road is still long – but you’re determined! Because food is your passion. Nothing will stop you from reaching your dream: you’re going to become a Chef de Cuisine! And this internship is your very first step on that journey.

Field of Study

Hotel | Hospitality
Tourism | Leisure Management

Daily Tasks

• Preparing the pantry
• Preparing the hot section
• Preparing dough
• Assisting with à la carte service

You Are

• Passionate about food
• A team player
• Good at working under pressure
• Willing to work evenings and weekends

Languages

English

Location

St. Julian’s, Malta

Number of Employees

Approximately 120 at the hotel

Compensation

One meal per shift and transport when public transport is unavailable

Internship ID: 1272