Do You Have the Skills to Work in This Hotel Kitchen in Barcelona?!

Company Mission/Vision

This hotel has over 5,500 locations in 100 different countries. With a shared passion for the hospitality industry and the professional approach this hotel applies, the hotel chain continues to grow every day!

Internship

You will be part of the Food & Beverage department in the hotel kitchen. This means you are familiar with various types of kitchen equipment and the techniques that go with them. You’ll assist the Head Chef with preparing dishes that need to be served on time, which makes good communication at all times essential!

Student Profile

You are a true team player and someone who knows how to get things done! You speak Spanish at a minimum A2 level and possess a Food Handlers Certificate. You work at a professional level, which means you keep the kitchen clean and organized.

Field of Study

Food Technology

Daily Tasks

• Assisting the Head Chef
• Contributing creatively to the development of new menu items
• Assisting with all tasks related to preparing, cooking, and serving dishes

You Are

• Familiar with various cooking equipment and techniques, or willing to learn
• A team player
• Professional and friendly
• In possession of a Food Handlers Certificate
• Hygienic in your working methods

Languages

• English
• Basic Spanish (A2 level)

Location

Barcelona, Spain

Number of Employees

50 employees

Internship Compensation

• Accommodation in a student flat
• €70 per month
• Meals
• Uniform

Reference No.: 1347