Mission/Vision of the company:

Guests staying at this Maltese four star hotel plunge themselves into beauty. With a strong focus on attractive decór and a location overlooking the picturesque St. Julian’s Bay, this hotel definitely is an eye catcher. A great location for an internship! Whether it’s in the restaurant, in the rooms, at the front desk, or at the financial department or the marketing team; each and every day the staff of this hotel is determined to bring a smile upon the faces of their guests. You could be part of that.

Internship:

You might not be at your best making souflées while also grilling a steak, but with a clipboard in your hand and an opportunity to seize, you are ready to shine. In this position at the Food & Beverage department you will be busy with everything that is not related to food. Sales, marketing, communication, events, banqueting, conference, and general administration. You keep an eye on all of it and you will help out wherever you can.

Profile Student:

There is so much to do! But you are able to keep it cool. You tackle every job appropriately, you always know what’s going on everywhere, and you wouldn’t have it any other way. Besides, you are ambitious. You want to grow, to learn, and to seize every opportunity. Sounds like you? Then this is the internship for you.

Field of study:

• Communications
• Events
• Marketing | Sales

Daily tasks:

• Assist with the construction and distribution of the F&B Daily Operational Programme
• Issue General Feedback Reports through reviews websites and social networks
• Organise all the different menus for all restaurant within the hotel
• Evaluate and issue report with regard to the guest’s stay questionnaires
• Issue weekly F&B Programme
• Input stock adjustments for guests’ minibar
• Arrange event’s signages and other pre-operational documents required for Banqueting Manager
• Handle all F&B uniform stock takes
• Assist with F&B recruitment process
• Forward complimentary, room drops and all the necessary information to restaurant
• Organise in-house Marketing for Food & Beverage events
• Calculate monthly payroll reports for vacation leave and sick leaves
• Requisite office items on a weekly basis
• Record and file documents
• Gather information from other competitor hotels with regard to events and banqueting
• Assist with additional duties assigned in relation to the F&B operation

You are:

• Ambitious
• Good at organizing
• Good at administrative work

Languages:

• English

Location:

• St. Julian’s, Malta

Number of employees:

• 170 employees

Compensation given:

Meals while on duty

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