Mission/Vision of the company;

This restaurant delivers quality, service and hygiene. The guests feel welcome in the restaurant by employees giving them personal care and attention. This way, guests will be satisfied and return with great enthusiasm. Focussing on details and treating the employees like family is very important.  

Internship; 

Waitress/ waiter:
You are responsible for serving the food and beverages in the restaurant! Efficiently and in a most courteous manner, you will serve delicious dishes. Together with your colleagues, you will create an unforgettable evening for your guests.

Bartender:
The purpose of this position is to interact with the guests and to ensure they have a great experience when dining at the resort. Restaurant Bartenders are responsible for positive guests’ interactions while accurately mixing and serving beverages to guests. At all times, bartenders are expected to be attentive to the guests’ needs and making them feel welcome, comfortable, important and relaxed!

Cook:
You will prepare dishes like; soup, meat, vegetables and desserts! You may order supplies, keep records and accounts, plan the menu and think of a corresponding price item for your dish!

Profile student;

Everybody is at ease working with you! You are someone who takes care of the nice atmosphere which everybody enjoys. You deliver quality and approach the guests in a professional way.

Field of study;

Waiter, Bartender, Cook, Recreation, Hospitality

Language;

• English

Daily tasks;

• Serving food and beverages
• Serve guests
• Creating a good atmosphere
• Cooking dishes
• Order supplies
• Creating new dishes with corresponding prices

You are;

• Social and friendly
• Happy
• Someone who loves to interact with guests
• Someone who has eye for detail

Location; 

North Aruba